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Flavors

Glaçage de gâteau

I suggest you create your
tailor-made cakes

They consist of a biscuit soft made with fresh cream of several possible flavors that I garnish with refreshing curds or light mousses. All decorated with pieces of fruit, chocolate chips or any other delicacies what you dream of !

To ensure the cake holds together and remains stable, please note that all cakes are covered with a very thin layer buttercream before to be covered with sugar paste.

Choose a cake base flavor, a curd or mousse and an insert

Cake base

Vanilla
Chocolate

Coconut

Curd

Thick fruit jam

Red fruits

Lemon

Pear

Apple

Strawberry

Raspberry

Peach

Passion fruit

Brew Flavors

To flavor curds or mousses

(natural ingredients only)

optional

Mint

Basil

Cinnamon

Lavender

Mousse

Air-mounted ganaches

Vanilla

Chocolate (dark, milk, white, praline)

Kinder

Nutella

Salted butter caramel

Chestnut cream

Insert

Coconut

Pieces of fresh fruit (strawberry, raspberry, pineapple, apricot...)

Chocolate chips

Kinder (schoko-bons)

Speculoos

Hazelnut

Morello cherries

Soft caramel

Pistachio

This list is non-exhaustive, it's up to you to create your own unique combinations or flavors...

Cake cutting demonstration

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